BLU

Cooking, baking and anything in between

Topic started 7 years ago by cesar_garza01 in Your Blue Room. Since then 80 posts have been made by 22 users.

cesar_garza01

6 years

Originally posted by iTim:[..]
Churros.

You're welcome.
cesar_garza01

6 years

Originally posted by iTim:[..]
Churros.

Now I'm learning that Spanish churros are different than Mexican ones, so I don't know which ones you had.
I've been living a lie all this time.
Fly40

6 years

Italian food is 360*.wine is good
Best with french.

If only the italians would be as good as the food....
Welsh_Edge

6 years

Originally posted by cesar_garza01:Alrighty then.
cesar_garza01

6 years

Originally posted by Welsh_Edge:[..]

[image]

I think I'll have another rotten corpse for dinner tonight. So good
blueeyedboy

6 years

Originally posted by cesar_garza01:[..]
I think I'll have another rotten corpse for dinner tonight. So good

with some fava beans and Chianti.
Fly40

6 years

https://m.youtube.com/watch?v=dunwY-4jYgM
Soundwall

6 years

my home made Australian Damper bread, quite easy to make and
tasty
u2_michaelc

6 years

Originally posted by Soundwall:[image]
my home made Australian Damper bread, quite easy to make and
tasty

aussie here, Looks yummy
Soundwall

6 years

Originally posted by u2_michaelc:[..]
aussie here, Looks yummy

thanx aussie, it's a keeper
u2_michaelc

6 years

Originally posted by Soundwall:[..]
thanx aussie, it's a keeper
phil_lebo

6 years

Chocolate ravioli with marscapone filling, over raspberry sauce, topped with a vanilla bean marscapone sabayon.